Matsuhisa Aspen - Sous Chef & Line Cooks
Matsuhisa Aspen showcases Chef Nobu’s new-style Japanese cuisine – drawing influence from his classical training in Tokyo and his life abroad in Peru and around the world.
We are currently accepting application for Sous Chefs & Line Cooks.
Ideal applicants will possess:
- minimum of two years sushi/kitchen experience
- a passion for Japanese cuisine
- a commitment to exceeding guest expectations
- a desire to work in a team focused environment
Please email resume and cover letter to apply.